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Belize's Most Beautiful Bar

Sip a beer, listen to great music and enjoy the tranquility at Miller's Landing bar where the drinks are always cold and the juice is always fresh squeezed.

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The restaurant serves excellent cuisine by Chef Anne made with fresh fruits and vegetables delivered daily to Miller's Landing directly from the farm. There is a complimentary continental breakfast with tropical fruits, breads, fresh ground Belizean coffee, homemade granola with local coconut and cashews. The dinner varies from fresh seafood & Italian specialties to local cuisine. Vegetarian is always available. Lobster and conch are served throughout their seasons; Miller's Landing respects Belize's environmental laws restricting the serving of lobster and conch while not in season.

Miller’s Landing is famous for Anne's fabulous homemade authentic pizza.

Visitors Welcome